Ethiopia - Bagersh, Gedeo

Whole bean only.

The Bagersh region in Gedeo, Ethiopia, is renowned for its exceptional washed Yirgacheffe coffee, a staple of traditional Ethiopian coffee culture. This coffee is meticulously processed using the washed method, which enhances its vibrant flavors and aromatic qualities. The beans are handpicked at peak ripeness and then fermented to remove the mucilage, allowing the natural characteristics of the coffee to shine through. With its bright acidity, floral notes, and hints of citrus, Bagersh Yirgacheffe coffee offers a delightful tasting experience that reflects the rich terroir of the region.